Sample Menus
Here are just a few samples of menus we have prepared for other discerning vegetarians and vegans. Let us create a menu just for your event.


Vegetarian "Cocktail" Party
 Grape Leaves Stuffed with
Brown Rice & Currents
Tofu Sate with Peanut Sauce
Baked Brie Wrapped in Phyllo with Peach Salsa, Cranberries & Pistachios
Vegetable Pot Stickers
with Dipping Sauce
Pineapple Boats with Strawberry
& Honey Dew Kebobs
Mushroom Cashew Pate with Crusty Bread
Spinach Pie Triangles
Summer Wedding Brunch
Toast
Mimosas
"Appetizers"
Seasonal Fruit Bowl in Watermelon Basket
Assorted Muffins, Danish, Quick Breads
Butter, Jam, Cream Cheese
Brunch Entrees
Frittata with Potatoes and Asparagus
Belgian Waffles with Blueberries or Strawberries & Whipped Cream
Mushroom Strudel
Side Dishes
Roasted Summer Vegetables
Field Green Salad
Tomatoes with Basil and Mozzarella
Beverages
Hot Coffee, Tea, and Decaffeinated Coffee, Iced Tea, Soft Drinks,
Assorted Chilled Juices
Wedding Luncheon
Hors D'oeuvres
Stuffed Grape Leaves
White Bean Dip
Olive Tapanade
Fruit Kebobs
Crudite Platter
Assorted Cheeses
Entrees
Casserola Della Nonna
Moroccan Stew
Spanikopita
Vegetable Terrine
Polenta and Vegetables  
Dessert
Wedding Cake
Coffee & Tea
Business Meeting Dinner
Appetizers
Mushroom Pate & Crackers
Cheese & Fruit Platter
Hot Phyllo Appetizers
Dinner
Greek Salad with Chickpeas and Feta
Vegan Moussaka
Roasted Winter Vegetables
Bread and Butter
Dessert
Assorted Mini Pastries:  
Eclairs, Cream Puffs, New England Baklava & Vegan Cookies

3-Day Retreat  Menu
Dinners
Field Greens with Mandarin Oranges & Almonds
Tofu Teriyaki
 Stir Fry Vegetables over Sushi Rice
 Apple Pie & Vegan Cookies

Tomato Basil & Mozzarella Salad
Soy Stroganoff with Mushrooms
Maple Glazed Carrots
Noodles
Poached Pears  

Greek Salad with Chickpeas
Moroccan Stew with Vegetarian "Meat Balls"
Basmati Rice Pilaf
New England Baklava & Vegan Cookies


Lunches
Black Bean Corn Chili  
 Mango Salsa
Corn Bread  
Brown Rice
Oatmeal Cookies

Field Green Salad
Giant Shells Stuffed with Tofu & Spinach
Biscotti with White Chocolate & Ginger
Vegan Cookies

Field Green Salad
Portabella Mushroom Salad
Pasta Salad with Roasted Vegetables
Crusty Bread
Toll House Cookies


Catering by Dinner is Served
veggiecatering@verizon.net
978-697-8527
Serving Massachusetts & Southern New Hampshire since 2000